We are back this week with another episode and recipe from #CoFUp.
This time we take you on a trip to the islands with this easy peasy dessert.
CoF Up: Pina Colada Panna Cotta
2 Cups Coconut flavoured Double Cream Yoghurt
¼ cup Milk
½ Tsp Vanilla essence
1 ½ Leaves Gelatine (bloomed in water)
Pineapple cake pieces
In a saucepan, mix and warm up your Yoghurt, Milk and Essence.
Add your cake pieces and let it infuse for about 6 minutes.
Strain the mixture into a bowl then return to the pot where you stir in your gelatine until fully dissolved. Transfer to a dish (either for serving or unmoulding once set)
U Tip: If you're in a hurry, then pop it into the freezer and it will set in no time.
Or just let it set overnight in the fridge.